Cooks, Short Order

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

Most important skills

  1. Reading Comprehension
  2. Active Listening
  3. Time Management
  4. Speaking
  5. Coordination
  6. Service Orientation
  7. Critical Thinking
  8. Monitoring

Key knowledge

  1. Food Production
  2. Customer and Personal Service
  3. English Language
  4. Production and Processing
  5. Communications and Media
  6. Chemistry
  7. Public Safety and Security
  8. Foreign Language

What the work involves

  • Clean food preparation equipment, work areas, and counters or tables.
  • Plan work on orders so that items served together are finished at the same time.
  • Grill, cook, and fry foods such as french fries, eggs, and pancakes.
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
  • Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
  • Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
  • Perform general cleaning activities in kitchen and dining areas.

Strongest interest areas (O*NET): Realistic, Conventional, Enterprising.

Qualifications and licensing

Most common education
High School Diploma or the equivalent (such as a GED) (66.4% of respondents)
Related experience
None (49.5%)
On-the-job training
None or short demonstration (43.1%)
Preparation level
O*NET job zone 2: Job Zone 1-2: Very Little to Some Preparation Needed
Licensing
Not yet verified. Check your state licensing board.
Check before planning
  • Licensing for Cooks, Short Order is not yet verified for any state: check the state licensing board before planning.
Limits
  • Distributions show what current workers or occupational experts report, not legal minimums.
  • Requirements vary by employer and state; time to qualify is not estimated.

Source: O*NET 31.0 Database (USDOL/ETA, CC BY 4.0); BLS Employment Projections · dataset 2026.10.8 · method e3-qualification-1.0.0

Work environment

How the typical conditions of this occupation compare with 911 occupations in O*NET (very low = the lowest fifth).

Levels are relative. Most occupations involve a lot of contact with people, for example, so “very low” can still mean regular contact; the last column shows what workers actually reported.

Rankings compare typical U.S. occupation-level work conditions; individual jobs and employers vary. Data: O*NET 31.0 Work Context and BLS wages (May 2025).
ConditionLevelCompared with other occupationsMost common answer (O*NET survey)
Contact with othersVery lowLower on contact with others than 90% of occupations compared—
Dealing with the publicVery lowLower on dealing with the public than 84% of occupations compared—
TeamworkLowLower on teamwork than 75% of occupations compared—
Freedom to make decisionsModerateLower on freedom to make decisions than 53% of occupations compared47% of surveyed respondents chose “A lot of freedom”
Time pressureLowLower on time pressure than 74% of occupations compared43% of surveyed respondents chose “Once a week or more but not every day”
Conflict situationsVery lowLower on conflict situations than 94% of occupations compared—
Dealing with unpleasant or angry peopleLowLower on dealing with unpleasant or angry people than 77% of occupations compared—
Consequence of errorVery lowLower on consequence of error than 95% of occupations compared—

Work-pressure profile

  • Time pressure: low
  • Conflict situations: very low
  • Dealing with unpleasant or angry people: low
  • Consequence of error: very low

Each part is shown on its own. There is no combined stress score, and conditions vary by employer and role.

Full answer distributions

Contact with others

  • No contact with others: 10.24%
  • Occasional contact with others: 19.39%
  • Contact with others about half the time: suppressed by O*NET (low precision)
  • Contact with others most of the time: 0.43%
  • Constant contact with others: suppressed by O*NET (low precision)

n = 24, Incumbent 08/2025

Dealing with the public

  • Not important at all: suppressed by O*NET (low precision)
  • Fairly important: 6.53%
  • Important: 22.2%
  • Very important: 21.24%
  • Extremely important: 6.9%

n = 24, Incumbent 08/2025

Teamwork

  • Not important at all: 0.27%
  • Fairly important: 18.71%
  • Important: 5.22%
  • Very important: suppressed by O*NET (low precision)
  • Extremely important: 35.27%

n = 24, Incumbent 08/2025

Freedom to make decisions

  • No freedom: 0%
  • Very little freedom: 5.58%
  • Limited freedom: 24.93%
  • Some freedom: 22.47%
  • A lot of freedom: 47.02%

n = 23, Incumbent 08/2025

Time pressure

  • Never: 4.51%
  • Once a year or more but not every month: 26.62%
  • Once a month or more but not every week: 3.51%
  • Once a week or more but not every day: 43.46%
  • Every day: 21.9%

n = 24, Incumbent 08/2025

Conflict situations

  • Never: suppressed by O*NET (low precision)
  • Once a year or more but not every month: 26.92%
  • Once a month or more but not every week: 23.47%
  • Once a week or more but not every day: 8.46%
  • Every day: 0.11%

n = 24, Incumbent 08/2025

Dealing with unpleasant or angry people

  • Never: 18.9%
  • Once a year or more but not every month: suppressed by O*NET (low precision)
  • Once a month or more but not every week: 6.94%
  • Once a week or more but not every day: 22.21%
  • Every day: 0.73%

n = 24, Incumbent 08/2025

Consequence of error

  • Not serious at all: suppressed by O*NET (low precision)
  • Fairly serious: 21.06%
  • Serious: 27.72%
  • Very serious: 3.19%
  • Extremely serious: 0%

n = 23, Incumbent 08/2025

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O*NET-SOC 35-2015.00 · SOC 35-2015 (exact, high confidence) · dataset 2026.10.8