Dining Room and Cafeteria Attendants and Bartender Helpers

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

Most important skills

  1. Active Listening
  2. Coordination
  3. Service Orientation
  4. Speaking
  5. Monitoring
  6. Social Perceptiveness
  7. Judgment and Decision Making
  8. Critical Thinking

Key knowledge

  1. Customer and Personal Service
  2. Food Production
  3. English Language
  4. Sales and Marketing
  5. Administration and Management
  6. Personnel and Human Resources
  7. Public Safety and Security
  8. Production and Processing

What the work involves

  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Set tables with clean linens, condiments, or other supplies.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
  • Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.
  • Serve ice water, coffee, rolls, or butter to patrons.
  • Fill beverage or ice dispensers.

Strongest interest areas (O*NET): Realistic, Conventional, Social.

Qualifications and licensing

Most common education
High School Diploma or the equivalent (such as a GED) (74% of respondents)
Related experience
None (40.6%)
On-the-job training
Anything beyond short demonstration, up to and including 1 month (81.9%)
Preparation level
O*NET job zone 2: Job Zone 1-2: Very Little to Some Preparation Needed
Licensing
Not yet verified. Check your state licensing board.
Check before planning
  • Licensing for Dining Room and Cafeteria Attendants and Bartender Helpers is not yet verified for any state: check the state licensing board before planning.
Limits
  • Distributions show what current workers or occupational experts report, not legal minimums.
  • Requirements vary by employer and state; time to qualify is not estimated.

Source: O*NET 31.0 Database (USDOL/ETA, CC BY 4.0); BLS Employment Projections · dataset 2026.10.8 · method e3-qualification-1.0.0

Work environment

How the typical conditions of this occupation compare with 911 occupations in O*NET (very low = the lowest fifth).

Levels are relative. Most occupations involve a lot of contact with people, for example, so “very low” can still mean regular contact; the last column shows what workers actually reported.

Rankings compare typical U.S. occupation-level work conditions; individual jobs and employers vary. Data: O*NET 31.0 Work Context and BLS wages (May 2025).
ConditionLevelCompared with other occupationsMost common answer (O*NET survey)
Contact with othersVery highHigher on contact with others than 82% of occupations compared80% of surveyed respondents chose “Constant contact with others”
Dealing with the publicHighHigher on dealing with the public than 71% of occupations compared61% of surveyed respondents chose “Extremely important”
TeamworkVery highHigher on teamwork than 83% of occupations compared71% of surveyed respondents chose “Extremely important”
Freedom to make decisionsVery lowLower on freedom to make decisions than 96% of occupations compared42% of surveyed respondents chose “Some freedom”
Time pressureVery lowLower on time pressure than 96% of occupations compared—
Conflict situationsModerateHigher on conflict situations than 58% of occupations compared54% of surveyed respondents chose “Once a month or more but not every week”
Dealing with unpleasant or angry peopleVery highHigher on dealing with unpleasant or angry people than 85% of occupations compared54% of surveyed respondents chose “Once a week or more but not every day”
Consequence of errorVery lowLower on consequence of error than 95% of occupations compared—

Work-pressure profile

  • Time pressure: very low
  • Conflict situations: moderate
  • Dealing with unpleasant or angry people: very high
  • Consequence of error: very low

Each part is shown on its own. There is no combined stress score, and conditions vary by employer and role.

Full answer distributions

Contact with others

  • No contact with others: 0%
  • Occasional contact with others: 0.32%
  • Contact with others about half the time: 3.51%
  • Contact with others most of the time: 15.84%
  • Constant contact with others: 80.33%

n = 17, Incumbent 08/2021

Dealing with the public

  • Not important at all: 14.79%
  • Fairly important: 3.51%
  • Important: 16.02%
  • Very important: 4.22%
  • Extremely important: 61.46%

n = 17, Incumbent 08/2021

Teamwork

  • Not important at all: 0%
  • Fairly important: 0%
  • Important: 8.73%
  • Very important: 20.38%
  • Extremely important: 70.89%

n = 17, Incumbent 08/2021

Freedom to make decisions

  • No freedom: 0%
  • Very little freedom: 38.8%
  • Limited freedom: 14.82%
  • Some freedom: 41.98%
  • A lot of freedom: 4.4%

n = 17, Incumbent 08/2021

Time pressure

  • Never: suppressed by O*NET (low precision)
  • Once a year or more but not every month: 0.32%
  • Once a month or more but not every week: 23.63%
  • Once a week or more but not every day: 0%
  • Every day: 34.81%

n = 17, Incumbent 08/2021

Conflict situations

  • Never: 18.29%
  • Once a year or more but not every month: 1.4%
  • Once a month or more but not every week: 54.23%
  • Once a week or more but not every day: 18.66%
  • Every day: 7.41%

n = 17, Incumbent 08/2021

Dealing with unpleasant or angry people

  • Never: 10.22%
  • Once a year or more but not every month: 3.9%
  • Once a month or more but not every week: 18.61%
  • Once a week or more but not every day: 53.54%
  • Every day: 13.73%

n = 17, Incumbent 08/2021

Consequence of error

  • Not serious at all: suppressed by O*NET (low precision)
  • Fairly serious: suppressed by O*NET (low precision)
  • Serious: 10.54%
  • Very serious: 0%
  • Extremely serious: 4.91%

n = 17, Incumbent 08/2021

Is this career right for me? Find jobs with conditions you prefer

Where people with this background could move

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  • Food Servers, Nonrestaurant

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  • Stockers and Order Fillers

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Find more alternativesCompare skills with another job

O*NET-SOC 35-9011.00 · SOC 35-9011 (exact, high confidence) · dataset 2026.10.8