Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.

Most important skills

  1. Active Listening
  2. Speaking
  3. Service Orientation
  4. Social Perceptiveness
  5. Reading Comprehension
  6. Monitoring
  7. Coordination
  8. Critical Thinking

Key knowledge

  1. Customer and Personal Service
  2. English Language
  3. Food Production
  4. Psychology
  5. Computers and Electronics
  6. Personnel and Human Resources
  7. Foreign Language
  8. Administration and Management

What the work involves

  • Provide guests with menus.
  • Greet guests and seat them at tables or in waiting areas.
  • Receive and record patrons' dining reservations.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
  • Inform patrons of establishment specialties and features.
  • Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
  • Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.

Strongest interest areas (O*NET): Social, Enterprising, Conventional.

Qualifications and licensing

Most common education
Less than a High School Diploma (42% of respondents)
Related experience
None (63.2%)
On-the-job training
Anything beyond short demonstration, up to and including 1 month (83.4%)
Preparation level
O*NET job zone 2: Job Zone 1-2: Very Little to Some Preparation Needed
Licensing
Not yet verified. Check your state licensing board.
Check before planning
  • Licensing for Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop is not yet verified for any state: check the state licensing board before planning.
Limits
  • Distributions show what current workers or occupational experts report, not legal minimums.
  • Requirements vary by employer and state; time to qualify is not estimated.

Source: O*NET 31.0 Database (USDOL/ETA, CC BY 4.0); BLS Employment Projections · dataset 2026.10.8 · method e3-qualification-1.0.0

Work environment

How the typical conditions of this occupation compare with 911 occupations in O*NET (very low = the lowest fifth).

Levels are relative. Most occupations involve a lot of contact with people, for example, so “very low” can still mean regular contact; the last column shows what workers actually reported.

Rankings compare typical U.S. occupation-level work conditions; individual jobs and employers vary. Data: O*NET 31.0 Work Context and BLS wages (May 2025).
ConditionLevelCompared with other occupationsMost common answer (O*NET survey)
Contact with othersVery highHigher on contact with others than 85% of occupations compared93% of surveyed respondents chose “Constant contact with others”
Dealing with the publicHighHigher on dealing with the public than 70% of occupations compared66% of surveyed respondents chose “Extremely important”
TeamworkVery highHigher on teamwork than 86% of occupations compared77% of surveyed respondents chose “Extremely important”
Freedom to make decisionsModerateHigher on freedom to make decisions than 53% of occupations compared42% of surveyed respondents chose “A lot of freedom”
Time pressureVery lowLower on time pressure than 99% of occupations compared53% of surveyed respondents chose “Never”
Conflict situationsModerateHigher on conflict situations than 59% of occupations compared35% of surveyed respondents chose “Once a week or more but not every day”
Dealing with unpleasant or angry peopleVery highHigher on dealing with unpleasant or angry people than 86% of occupations compared61% of surveyed respondents chose “Once a week or more but not every day”
Consequence of errorVery lowLower on consequence of error than 90% of occupations compared55% of surveyed respondents chose “Fairly serious”

Work-pressure profile

  • Time pressure: very low
  • Conflict situations: moderate
  • Dealing with unpleasant or angry people: very high
  • Consequence of error: very low

Each part is shown on its own. There is no combined stress score, and conditions vary by employer and role.

Full answer distributions

Contact with others

  • No contact with others: 3.3%
  • Occasional contact with others: 0.96%
  • Contact with others about half the time: 0%
  • Contact with others most of the time: 2.67%
  • Constant contact with others: 93.07%

n = 23, Incumbent 08/2025

Dealing with the public

  • Not important at all: 18.21%
  • Fairly important: 8.3%
  • Important: 0.96%
  • Very important: 6.85%
  • Extremely important: 65.67%

n = 23, Incumbent 08/2025

Teamwork

  • Not important at all: 1.35%
  • Fairly important: 0%
  • Important: 6.93%
  • Very important: 14.82%
  • Extremely important: 76.9%

n = 23, Incumbent 08/2025

Freedom to make decisions

  • No freedom: 0.96%
  • Very little freedom: 0.9%
  • Limited freedom: 21.17%
  • Some freedom: 35.11%
  • A lot of freedom: 41.86%

n = 23, Incumbent 08/2025

Time pressure

  • Never: 53.09%
  • Once a year or more but not every month: 13.35%
  • Once a month or more but not every week: 12.39%
  • Once a week or more but not every day: 5.32%
  • Every day: 15.85%

n = 23, Incumbent 08/2025

Conflict situations

  • Never: 15.98%
  • Once a year or more but not every month: 17.24%
  • Once a month or more but not every week: 25.83%
  • Once a week or more but not every day: 35.25%
  • Every day: 5.71%

n = 23, Incumbent 08/2025

Dealing with unpleasant or angry people

  • Never: 3.3%
  • Once a year or more but not every month: 6.56%
  • Once a month or more but not every week: 23.44%
  • Once a week or more but not every day: 60.61%
  • Every day: 6.09%

n = 23, Incumbent 08/2025

Consequence of error

  • Not serious at all: 30.09%
  • Fairly serious: 54.78%
  • Serious: 3.53%
  • Very serious: 3.3%
  • Extremely serious: 8.3%

n = 23, Incumbent 08/2025

Is this career right for me? Find jobs with conditions you prefer

Where people with this background could move

  • Waiters and Waitresses

    Closeness 95/100

    Analyze
  • Ushers, Lobby Attendants, and Ticket Takers

    Closeness 94/100

    Analyze
  • Cashiers

    Closeness 93/100

    Analyze
  • Fast Food and Counter Workers

    Closeness 93/100

    Analyze
  • Amusement and Recreation Attendants

    Closeness 93/100

    Analyze
  • Shampooers

    Closeness 92/100

    Analyze

Find more alternativesCompare skills with another job

O*NET-SOC 35-9031.00 · SOC 35-9031 (exact, high confidence) · dataset 2026.10.8