Waiters and Waitresses

Take orders and serve food and beverages to patrons at tables in dining establishment.

Most important skills

  1. Service Orientation
  2. Active Listening
  3. Speaking
  4. Social Perceptiveness
  5. Coordination
  6. Monitoring
  7. Critical Thinking
  8. Reading Comprehension

Key knowledge

  1. Customer and Personal Service
  2. English Language
  3. Sales and Marketing
  4. Food Production
  5. Mathematics
  6. Administration and Management
  7. Psychology
  8. Education and Training

What the work involves

  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Take orders from patrons for food or beverages.
  • Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.

Strongest interest areas (O*NET): Conventional, Social, Realistic.

Qualifications and licensing

Most common education
High School Diploma or the equivalent (such as a GED) (57.6% of respondents)
Related experience
None (55.6%)
On-the-job training
Anything beyond short demonstration, up to and including 1 month (55%)
Preparation level
O*NET job zone 2: Job Zone 1-2: Very Little to Some Preparation Needed
Licensing
Not yet verified. Check your state licensing board.
Check before planning
  • Licensing for Waiters and Waitresses is not yet verified for any state: check the state licensing board before planning.
Limits
  • Distributions show what current workers or occupational experts report, not legal minimums.
  • Requirements vary by employer and state; time to qualify is not estimated.

Source: O*NET 31.0 Database (USDOL/ETA, CC BY 4.0); BLS Employment Projections · dataset 2026.10.8 · method e3-qualification-1.0.0

Work environment

How the typical conditions of this occupation compare with 911 occupations in O*NET (very low = the lowest fifth).

Levels are relative. Most occupations involve a lot of contact with people, for example, so “very low” can still mean regular contact; the last column shows what workers actually reported.

Rankings compare typical U.S. occupation-level work conditions; individual jobs and employers vary. Data: O*NET 31.0 Work Context and BLS wages (May 2025).
ConditionLevelCompared with other occupationsMost common answer (O*NET survey)
Contact with othersVery highHigher on contact with others than 86% of occupations compared95% of surveyed respondents chose “Constant contact with others”
Dealing with the publicModerateHigher on dealing with the public than 52% of occupations compared53% of surveyed respondents chose “Extremely important”
TeamworkHighHigher on teamwork than 67% of occupations compared70% of surveyed respondents chose “Extremely important”
Freedom to make decisionsVery lowLower on freedom to make decisions than 91% of occupations compared42% of surveyed respondents chose “Some freedom”
Time pressureVery lowLower on time pressure than 97% of occupations compared30% of surveyed respondents chose “Never”
Conflict situationsLowLower on conflict situations than 63% of occupations compared49% of surveyed respondents chose “Once a month or more but not every week”
Dealing with unpleasant or angry peopleHighHigher on dealing with unpleasant or angry people than 67% of occupations compared48% of surveyed respondents chose “Once a month or more but not every week”
Consequence of errorVery lowLower on consequence of error than 97% of occupations compared47% of surveyed respondents chose “Not serious at all”

Work-pressure profile

  • Time pressure: very low
  • Conflict situations: low
  • Dealing with unpleasant or angry people: high
  • Consequence of error: very low

Each part is shown on its own. There is no combined stress score, and conditions vary by employer and role.

Full answer distributions

Contact with others

  • No contact with others: 4.13%
  • Occasional contact with others: 0%
  • Contact with others about half the time: 0%
  • Contact with others most of the time: 1.13%
  • Constant contact with others: 94.74%

n = 40, Incumbent 08/2025

Dealing with the public

  • Not important at all: 23.7%
  • Fairly important: 15.65%
  • Important: 4.68%
  • Very important: 3.24%
  • Extremely important: 52.72%

n = 39, Incumbent 08/2025

Teamwork

  • Not important at all: 0%
  • Fairly important: 0%
  • Important: 23.41%
  • Very important: 6.96%
  • Extremely important: 69.63%

n = 40, Incumbent 08/2025

Freedom to make decisions

  • No freedom: 0%
  • Very little freedom: 25.28%
  • Limited freedom: 21%
  • Some freedom: 42.49%
  • A lot of freedom: 11.24%

n = 40, Incumbent 08/2025

Time pressure

  • Never: 29.81%
  • Once a year or more but not every month: 22.19%
  • Once a month or more but not every week: 11.68%
  • Once a week or more but not every day: 11.99%
  • Every day: 24.33%

n = 40, Incumbent 08/2025

Conflict situations

  • Never: 24.11%
  • Once a year or more but not every month: 9.15%
  • Once a month or more but not every week: 48.77%
  • Once a week or more but not every day: 14%
  • Every day: 3.98%

n = 40, Incumbent 08/2025

Dealing with unpleasant or angry people

  • Never: 1.21%
  • Once a year or more but not every month: 21.95%
  • Once a month or more but not every week: 47.64%
  • Once a week or more but not every day: 22.36%
  • Every day: 6.85%

n = 39, Incumbent 08/2025

Consequence of error

  • Not serious at all: 47.49%
  • Fairly serious: 39.71%
  • Serious: 8.43%
  • Very serious: 2.01%
  • Extremely serious: 2.36%

n = 40, Incumbent 08/2025

Is this career right for me? Find jobs with conditions you prefer

Where people with this background could move

  • Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

    Closeness 95/100

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  • Amusement and Recreation Attendants

    Closeness 94/100

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  • Ushers, Lobby Attendants, and Ticket Takers

    Closeness 94/100

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  • Cashiers

    Closeness 94/100

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  • Dining Room and Cafeteria Attendants and Bartender Helpers

    Closeness 93/100

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  • Cooks, Fast Food

    Closeness 93/100

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Find more alternativesCompare skills with another job

O*NET-SOC 35-3031.00 · SOC 35-3031 (exact, high confidence) · dataset 2026.10.8